Randhane Ananya is a unique culinary initiative by Shalimar’s, organized in collaboration with Rojkar Ananya, one of the leading Bengali lifestyle magazines known for celebrating culture, food and everyday inspirations.The event aims to create a vibrant platform where home cooks and food enthusiasts can showcase their culinary creativity and passion for cooking. From traditional Bengali recipes to innovative fusion dishes, Randhane Ananya encourages participants to bring their signature flavors and unique ideas to the spotlight.Over the past years, we have successfully organized three seasons of Randhane Ananya, each receiving enthusiastic participation and appreciation from cooking lovers across the region. Every season has brought forward remarkable recipes, creative presentations and inspiring culinary talent.Through this initiative, Shalimar’s and Rojkar Ananya continue to celebrate the rich food culture of Bengal while encouraging people to explore new possibilities in their kitchens. Looking ahead, we aspire to make Randhane Ananya even bigger and more engaging, with exciting new themes, wider participation and many more opportunities for passionate cooks to shine. For us Randhane Ananya is not just a cooking contest, it is a celebration of culinary creativity, tradition and the joy of cooking.